Muscle is a soft tissue found in most animals. Muscle cells contain protein filaments that slide past one another, producing a contraction that changes both the length and the shape of the cell. Muscles function to produce force and motion. They are primarily responsible for maintenance of and changes in posture, locomotion of the organism itself, as well as movement of internal organs, such as the contraction of the heart and movement of food through the digestive system via peristalsis.
Muscle tissues are derived from the mesodermal layer of embryonic germ cells in a process known as myogenesis. There are three types of muscle; classified as skeletal, cardiac, or smooth muscles. These types of muscles are split down into two more different classifications: voluntary and involuntary. Cardiac and smooth muscle contraction muscles occur without conscious thought and are thought to be essential for survival.
Muscles are predominantly powered by the oxidation of fats and carbohydrates, but anaerobic chemical reactions are also used, particularly by fast twitch fibers. These chemical reactions produce adenosine triphosphate (ATP) molecules which are used to power the movement of the myosin heads.
The term muscle is derived from the Latin musculus meaning "little mouse" perhaps because of the shape of certain muscles or because contracting muscles look like mice moving under the skin.
Muscles have evolved at least twice, once in cnidaria and once in bilateria; they seem to have evolved from contractile cells in sponge-grade organisms.
Evolutionarily, specialized forms of skeletal and cardiac muscles predated the divergence of the vertebrate/arthropod evolutionary line. This indicates that these types of muscle developed in a common ancestor sometime before 700 million years ago (mya). Vertebrate smooth muscle was found to have evolved independently from the skeletal and cardiac muscles.
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